I bought some croissants and kept singing the old Burger King commercial Burger King Croissand’wich beat the stuffin out of Egg McMuffin and Starbucks had just presented its vegetarian Impossible Breakfast Sandwich. Since neither meet my approval. I made my version of the two: The Veganista Croissant Breakfast Sandwich!
Read More I Love Guilt-Free Eating!Being a Veganista is about growing and developing in consciousness relative to food consumption and lifestyle.
Read More The Healing Journey Never EndsI think making homemade pizza is a great way to use all those stray veggies in the refrigerator. It is quick and fun to make, pretty to look at, and nutritional and tasty eat. I didn’t make the crust, which is made from sprouted grains. It only took minutes to prepare. Preheat the oven to […]
Read More I Made this Gourmet Pizza 🍕with Leftovers!I love to cook and bake recipes and favorite dishes during Autumn and Winter. I mean, who loves or likes to cook during the summer? Not me!!! November is World Vegan Month. I decided to cook a few favorite #SoulFood dishes: Collard Greens Corn Bread (Notice how I cut a piece into a star?) Black-eyed […]
Read More How I Celebrated World Vegan Month Today!In celebration of World Vegan Day, I picked up my favorite holiday drink!
Read More Cheers: World Vegan Day 2019!
