I also visited the Forward Greens website. It uses in-house growing that uses: 95% less water, 99% less land, and 100% less pesticides than outdoor farming. It’s local, delivering clean and fresh greens to grocers and customers quickly. Read more about the company and founder here.
Read More How In-House Farming is Sustainable in Washington StateThis soup is quick and easy to fix, and tastes delicious! It has a smooth, rich, savory flavor. I thought I could eat a second bowl. But, one was enough. The hot water cornbread is like hush puppies; but, it’s flat instead of formed balls. A soup that warms and relaxes the body. Good winter […]
Read More The Most Delicious Vegan Chicken & Rice SoupThis is a fast, fun, and festive dish that you will want to have throughout the year!
Read More The Most Delicious Holiday Appetizer!Cranberries give LIFE to my Thanksgiving Dinner! I can’t have dinner without it!
Read More My Must Have Side Dish for Thanksgiving DinnerIt’s cold outdoors, and one of the best remedies is eating body warming comfort foods. I just finished cooking a skillet of Corned Beef Hash, for brunch, Veganista style, of course! I kept wondering what to fix with the Beyond Beef in my fridge. I already had tacos and hamburgers. I also had some potatoes […]
Read More Tis The Season for Comfort Food Eating
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