Featured

Celebrating Vegan Awareness Month

It’s been a crazy first week of November, with all the political hoopla! Of course November 1st was World Vegan Awareness Day, the kickoff for Vegan Awareness Month. Let us now continue to focus on what matters most–our health, well-being, and lifestyle. Let us embrace this special time of harvest by indulging in more vegetables, […]

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Featured

How to Make BBQ Tempeh!

It’s still a mild summer in Seattle; So, I made this dish right in the oven. It only baked for 10-15 minutes, after browning the tempeh in a well oiled skillet. I think what really makes this taste delicious is the sunflower oil, of course, plus the liquid aminos, the sweet onions sauteed in the […]

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