This soup is quick and easy to fix, and tastes delicious! It has a smooth, rich, savory flavor. I thought I could eat a second bowl. But, one was enough. The hot water cornbread is like hush puppies; but, it’s flat instead of formed balls. A soup that warms and relaxes the body. Good winter […]Read More The Most Delicious Vegan Chicken & Rice Soup
This is a fast, fun, and festive dish that you will want to have throughout the year!Read More The Most Delicious Holiday Appetizer!
It’s been a crazy first week of November, with all the political hoopla! Of course November 1st was World Vegan Awareness Day, the kickoff for Vegan Awareness Month. Let us now continue to focus on what matters most–our health, well-being, and lifestyle. Let us embrace this special time of harvest by indulging in more vegetables, […]Read More Celebrating Vegan Awareness Month
I give this book a five-star rating for the following main reasons:Read More Why This Is a Five-star Vegan Cookbook
It’s still a mild summer in Seattle; So, I made this dish right in the oven. It only baked for 10-15 minutes, after browning the tempeh in a well oiled skillet. I think what really makes this taste delicious is the sunflower oil, of course, plus the liquid aminos, the sweet onions sauteed in the […]Read More How to Make BBQ Tempeh!