Cranberries give LIFE to my Thanksgiving Dinner! I can’t have dinner without it!Read More My Must Have Side Dish for Thanksgiving Dinner
It’s cold outdoors, and one of the best remedies is eating body warming comfort foods. I just finished cooking a skillet of Corned Beef Hash, for brunch, Veganista style, of course! I kept wondering what to fix with the Beyond Beef in my fridge. I already had tacos and hamburgers. I also had some potatoes […]Read More Tis The Season for Comfort Food Eating
I give this book a five-star rating for the following main reasons:Read More Why This Is a Five-star Vegan Cookbook
Believe it or not, even though I have been eating vegetarian and vegan for almost 20 years, I am still learning about, and incorporating, new foods periodically. Quinoa is a food that I began eating a couple of years ago. I first ate it in prepared salads. It was okay; no big deal because it […]Read More Why I Consider Quinoa a Soul Food
I love to cook and bake recipes and favorite dishes during Autumn and Winter. I mean, who loves or likes to cook during the summer? Not me!!! November is World Vegan Month. I decided to cook a few favorite #SoulFood dishes: Collard Greens Corn Bread (Notice how I cut a piece into a star?) Black-eyed […]Read More How I Celebrated World Vegan Month Today!