Believe it or not, even though I have been eating vegetarian and vegan for almost 20 years, I am still learning about, and incorporating, new foods periodically. Quinoa is a food that I began eating a couple of years ago. I first ate it in prepared salads. It was okay; no big deal because it […]Read More Why I Consider Quinoa a Soul Food
I bought some croissants and kept singing the old Burger King commercial Burger King Croissand’wich beat the stuffin out of Egg McMuffin and Starbucks had just presented its vegetarian Impossible Breakfast Sandwich. Since neither meet my approval. I made my version of the two: The Veganista Croissant Breakfast Sandwich!Read More I Love Guilt-Free Eating!
I think making homemade pizza is a great way to use all those stray veggies in the refrigerator. It is quick and fun to make, pretty to look at, and nutritional and tasty eat. I didn’t make the crust, which is made from sprouted grains. It only took minutes to prepare. Preheat the oven to […]Read More I Made this Gourmet Pizza 🍕with Leftovers!
I love to cook and bake recipes and favorite dishes during Autumn and Winter. I mean, who loves or likes to cook during the summer? Not me!!! November is World Vegan Month. I decided to cook a few favorite #SoulFood dishes: Collard Greens Corn Bread (Notice how I cut a piece into a star?) Black-eyed […]Read More How I Celebrated World Vegan Month Today!
All of the foods on her grocery list, I actually eat and love; but, I never had Japanese Pears. I have to try them. This video is very inspiring. She talks about her lifestyle changes, and how she is adjusting and questioning. She mentions that she stopped smoking! That is a tremendous change. I use […]Read More Grocery Shopping at Whole Foods with Naomi Campbell!