When it comes to vegan baking, it’s not easy to find products that are “shelf-ready.” I provide two phenomenal secret tips for holiday baking and beyond!Read More 2 Must Have secret Baking Tips For the Holidays!
We tend to go for the usual type cheese for making breakfast, I find; for example American, colby-jack, cheddar. There’s nothing wrong with them. I eat those cheeses, too–vegan of course. But, today, there are numerous varieties of cheeses available for the vegan palate. So after work, on a Friday, I shopped for weekend breakfast […]Read More How Can Vegan breakfast be exotic and Easy to make?
The taste is light. So, the flavor is not bold. I was looking for a more bold taste. I suppose more spices could be added to achieve that. While I love the Classic variety of this brand, the Sweet Potato variety does not get the Veganista Stamp of Approval.Read More Sweet Potato Pancakes & Waffles, Vegan Style!
These two items are definitely spring and summer foods. I’m thinking we will be eating more sandwiches, salads, etc. So, try them. I guarantee you will love the taste! Look at the video below and discover how cucumbers and beets are transformed to a whole other level! I am so excited about these items. Veganista’s […]Read More Two Vegetables on a Whole other level!
Do you want to know my vegan ingredient suggestions for the best #KingCake you will ever make and eat in your life?!Read More How to Make The Best Vegan King Cake