We tend to go for the usual type cheese for making breakfast, I find; for example American, colby-jack, cheddar. There’s nothing wrong with them. I eat those cheeses, too–vegan of course. But, today, there are numerous varieties of cheeses available for the vegan palate.
So after work, on a Friday, I shopped for weekend breakfast at Wholefoods. Instead of getting my favorites. I decided to try something new. I discovered Miyoko’s artisan Herbs de Provence. It looked good. I loved the packaging and presentation. So, I was willing to pay the price, about $10, for a wheel.
This is a rich cheese. A few small slices will satisfy perfectly for a small breakfast. I noticed that it pairs well with sweet and fruity foods and drinks, because it’s so deliciously savory. As I ate it, I thought, I love how it compliments everything on my plate. It adds a delicious exotic flavour. I will add this to my favorite food list, too! Not only does it taste exotic and delicious, it’s nutritious too!
Eat exotically! Eat deliciously! Eat Nutritiously!
Veganista
Veganista 