How In-House Farming is Sustainable in Washington State

Posted on by Ms. Vichy MS, BA

I also visited the Forward Greens website. It uses in-house growing that uses: 95% less water, 99% less land, and 100% less pesticides than outdoor farming. It’s local, delivering clean and fresh greens to grocers and customers quickly. Read more about the company and founder here.

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Published by Ms. Vichy MS, BA

Education: MS in Professional Counseling, BA in Women's Studies; Creativity/Hobbies: Product Design, Interior Design & Decorating, Fashion; Lifestyle/Leisure: Natural Living, Veganista, Yoga, Meditation; Interests: Food & Behavior, Food & Aging, Mature Womanhood, Mature Living, Female Spirituality, Crystals, Mantras & Mudras, Herbal Tea Enthusiast