How I Celebrated World Vegan Month Today!

Posted on by Ms. Vichy MS, BA
First Sunday Dinner November 2019 | World Vegan Month 2019

I love to cook and bake recipes and favorite dishes during Autumn and Winter. I mean, who loves or likes to cook during the summer? Not me!!!

November is World Vegan Month. I decided to cook a few favorite #SoulFood dishes:

  • Collard Greens
  • Corn Bread (Notice how I cut a piece into a star?)
  • Black-eyed Peas
  • Macaroni and Cheese (Daiya Non Dairy)

It already looks like Thanksgiving over here! I hope everyone is enjoying the season with good cooking and eating!

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Published by Ms. Vichy MS, BA

Education: MS in Professional Counseling, BA in Women's Studies; Creativity/Hobbies: Product Design, Interior Design & Decorating, Fashion; Lifestyle/Leisure: Natural Living, Veganista, Yoga, Meditation; Interests: Food & Behavior, Food & Aging, Mature Womanhood, Mature Living, Female Spirituality, Crystals, Mantras & Mudras, Herbal Tea Enthusiast